Garlic naan

🥘 Ingredients

  • baking powder
    1 tsp
  • egg
    1
  • flour
    475 g
  • garlic cloves
    2
  • milk
    160 ml
  • oil
    2 tbsp
  • salt
    2 tsp
  • sugar
    2 tsp
  • yeast
    1 packet
  • yogurt
    175 ml

🍳 Cookware

  • bowl
  • oven
  1. 1
    Combine flour , baking powder , yeast , sugar , salt into a bowl .
    flour: 475 g, baking powder: 1 tsp, yeast: 1 packet, sugar: 2 tsp, salt: 2 tsp
  2. 2
    Combine milk , yogurt , egg then pour into flour mixture and stir.
    milk: 160 ml, yogurt: 175 ml, egg: 1
  3. 3
    Add oil and garlic cloves (minced) and knead.
    oil: 2 tbsp, garlic cloves: 2
  4. 4
    Knead dough on counter for ⏱️ 12 minutes . Cover bowl tightly with a piece of plastic wrap or a lid. Set aside to proof at room temperature for ⏱️ 40 minutes .
  5. 5
    Preheat oven to 260˚C.
  6. 6
    Divide dough into 6 equal portions.
  7. 7
    Roll each ball into a flat oval.
  8. 8
    Bake each until naan are cooked through, puffed up, and golden with browned spots, about ⏱️ 4 minutes .