Garlic naan

Ingredients

• 475 g flour
• 1 teaspoon baking powder
• 1 packet yeast
• 2 teaspoon sugar
• 2 teaspoon salt
• 160 ml milk
• 175 ml yogurt
• 1 egg
• 2 tablespoons oil
• 2 garlic cloves

Steps

Combine 475 g flour, 1 teaspoon baking powder, 1 packet yeast, 2 teaspoon sugar, 2 teaspoon salt into a bowl.

Combine 160 ml milk, 175 ml yogurt, 1 egg then pour into flour mixture and stir.

Add 2 tablespoons oil and 2 garlic cloves (minced) and knead.

Knead dough on counter for 12 minutes. Cover bowl tightly with a piece of plastic wrap or a lid. Set aside to proof at room temperature for 40 minutes.

Preheat oven to 260˚C.

Divide dough into 6 equal portions.

Roll each ball into a flat oval.

Bake each until naan are cooked through, puffed up, and golden with browned spots, about 4 minutes.

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